The long queue at this stall is testament to the quality served here, simple, no-frills prata that satisfies. Interestingly, the prata dough used here is commercially made and bought, but somehow, the pratas here are flipped thin and fried to crisp perfection, and somehow it's not oily! The curries here are good too, opt for a nice hunk of mutton curry if you're feeling hungry. They sell out fast, so be there early. Photo by Alain Foodology