They named this "legendary", and it's a fact that Japanese cakes are uber light is real. My expectations are here.. does this live up to its name?
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Sponge is really soft, cream is rich yet light, and strawberries are sweet, not sour. It's no wonder, you know they're really serious about it when the ingredients, including the water, are imported from Japan.
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It's good, and priced similar to cakes from dessert and coffee chains.