The umpteen time, thankfully the restaurant switches up the dimsum menu occasionally. After a >6 months hiatus considering how we were overseas for 3.5 months, I spot a new item (at least to me) today: Egg Yolk Cake. My aunts seem to have been here without me for they quickly explained how the cake was layered with salted egg yolk. The itchy sweet tooth in me had to order it and my eye lit up as I worked my way through the layers of soft steam Chinese cake and sweetened salted egg yolk with what seems like a faint resemblance of coconut.
This was after 2 rounds of our usual savory dim sum fare- mushroom dumpling, har kau, siew mai etc (I am sure a post about the consistent dim sum here hides in the archive of this Burrple account).