I will admit that I've become a Mee Pok snob ever since I tried Chia Keng's. It's probably the only one that leaves me feeling really satisfied. Just look at dem noodles coated in chilli, chock full of fried shallots and lard. They add just a bit of black vinegar, which I think is great because it lets the chilli - which is the star of this dish - shine. For those who love a shit load of black vinegar in your noodles, you may not be as huge a fan as I am, but it doesn't mean you're not going to like it. You get a good serving of sliced pork, fishcake, fishballs, prawns and abalone with the large bowl!