As some of you already know, I have been baking my own mooncakes for several years already. To push the boundaries a little further this year, I decided to bake ondeh ondeh inspired ones. Ondeh ondeh, a type of Peranakan kueh, is one of my most favourite local desserts, as I love how the gula melaka playfully squirts into my mouth as I bite into them.

In these fusion mooncakes, I make use of the various ingredients of the ondeh ondeh, such as gula melaka, desiccated coconut, pandan (pandan coconut paste from @KCTSoya) etc. Whilst this mooncake will look closest to the original kueh in snowskin form, I decided to have them baked as I am wary about the (unhealthy) shortening used in snowskin mooncakes.
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Do you prefer mooncakes in traditional or fusion form? View my IG Stories "Bake Mooncakes" for videos and follow the link on my bio for my airfryer recipe! 🥮
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