There seems to have been some mention on social media recently on a stall serving up Cantonese-style Stone Mill Cheong Fun at Redhill Food Centre — seemingly a new addition to the neighbourhood, 正其广式石磨肠粉 Cantonese Stone Mill Cheong Fun is a stall that can be found in the middle rows of the said food centre. The stall itself should be fairly easy to locate, considering how the stall does feature a signboard with a white background with contrasting green text indicating “广式石磨肠粉” (i.e. Cantonese Stone Mill Cheong Fun) that should be quite impossible to miss. The menu at 正其广式石磨肠粉 revolves around their Cantonese Stone Mill Cheong Fun, offering patrons with different variants of the dish that comes with various filling options, though they also do offer two (2) rice dishes — namely the Diced Chicken with Pickled Vegetables with Rice and the Twice-cooked Pork with Rice; both of which that seem to work well for those whom are looking for something more filling than their Cheong Fun offerings.

Serving up their Cheong Fun on a round plate, it does seem that the way in which 正其广式石磨肠粉 rolls up and serves their Cheong Fun in the plate presents itself as one that seems more generous than most Cheong Fun specialty stores out there. The Classic Pork Minced and Egg Cheong Fun is one that follows the style of Guangzhou-style Cheong Fun that is being served up by establishments like YinJi 銀記腸粉店 in Singapore — 正其广式石磨肠粉 does not describe the elements that comes with their various dishes on their menu, that being said, it can be inferred from the namesake of the dish that the Classic Pork Minced and Egg Cheong Fun does come with elements liked minced pork, egg and some greens within the Cheong Fun. It also does come sprinkled with bits of carrot and sesame; one can also observe other elements like preserved radish (i.e. Chye Poh) that comes rolled within the rice vermicelli roll, whilst it is drenched with a light soy sauce. Digging into the Classic Pork Minced and Egg Cheong Fun, the rice vermicelli roll is satisfying in a way that is slippery and smooth, though it is not quite as delicate as it would be in terms of the stretchiness and chewiness as some rice vermicelli rolls served at other establishments would be. The minced pork here exists in the form of clusters of minced pork that provides a meaty bite, while the inclusion of preserved radish provides a contrast of textures whilst also introducing a bit of another dimension of savouriness that adds on to the very light savouriness of the light soy sauce that they use here. The egg isn’t exactly evenly spread for the Classic Pork Minced and Egg Cheong Fun here; clustering only in a certain spot in the rice vermicelli roll, while the greens here does corn with a refreshing crunch within. Adding the chili to the Cheong Fun adds this saltish and tangy note — almost akin to that of being pickled, whilst also contributing quite a kick of spiciness that tickles the tastebuds even for those whom are tolerable to moderate levels of spiciness.