🎄 the Hot Butter Ball ($16) was rye bread stuffed with turkey that had been tenderly sous vide, and it was evident in the amazing fluffy texture. It came topped with a sweet cranberry sauce and spiced bread stuffing for Christmas-y flavours. The Porchetta ($16) was a unanimous favourite between us, with roasted pork belly and a crisply fried skin that delivered a satisfying crunch, paired with caramelized onions and roasted garlic aioli sandwiched in ciabatta. So sinful, but oh so good 😲 #burpple #parkbenchdeli