The craft of pasta represents what chef-owner Yum Hwa really does, with great emphasis on rare and/or lesser known pasta types and the end-to-end pasta-making process, where everything is handmade, from the pasta flour he grinds himself to the rolling and shaping of each and every sheet, strand or ear of pasta. Discounting the humidity, the lush dining setting is almost reminiscent of an Italian countryside villa's courtyard, and only served to enhance the overall experience. If you can snag an elusive reservation, it is definitely worth the visit. Thank you @veronicaphua for having us along!