It is so named because the shop creates gelato inspired by the botanical flavours of nature.

That means fruits, flowers, pods, herbs, and spices.

The owner was inspired to make ice cream since more than a decade ago, experimenting with all types of flavours, till he wanted to settle for something more natural, unique and healthy at the same time.

Go for the Strawberry Basil, Pandan or Pistachio if you are there.
Favourite Gelato shop in Singapore? bit.ly/icecreamsg

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