Fruit juice mee siam sounds a little strange, but you'll be surprised to know that it works. Instead of tamarind juice, a mixture of several fruit juices is used in the gravy, adding a refreshing punch and lightening the dish. You get mee siam that's healthier, slightly sour and citrusy, and more tangy, making it less "jelat". For $6, you get poached crayfish on top of chicken, prawns, beansprouts, and an egg.