I loved this hearty and homely Hungarian beef goulash pot pie. The pie was prepared with much care and the goulash was stewed for over five hours. It was reminiscent of a festive meal with family and friends because who else would put in so much effort into a dish? The goulash was robust in flavour as it was stewed with bell peppers, tomatoes, paprika, cayenne, beef stock, garlic and onion. It is also served in a bread bowl which makes this a very wholesome meal in itself.