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Blue Lotus Chinese Eating House (Quayside Isle)
Blue Lotus Chinese Eating House (Quayside Isle)
31 Ocean Way, Singapore
Crispy Fried Salmon Skin.
Crispy Fried Salmon Skin.

Crispy Fried Salmon Skin. These ultra-crunchy skins are coated in an oily, gritty salted egg yolk sauce. So good I polished off half the plate myself. #salmonskin #snack #appetiser #saltedeggyolk #chinesefood #sgfood #foodporn #ilovemyjob

Lauryn Ash
Lauryn Ash
Level 6 Burppler · 124 Reviews
Oct 13, 2013
in Must Try
from Rachel Xie
Blue Lotus Chinese Eating House (Quayside Isle)
Blue Lotus Chinese Eating House (Quayside Isle)
31 Ocean Way, Singapore
Season’s Best has collaborated with Tuck Lee Ice and Blue Lotus Chinese Eating House to create this year’s festive highlight, the Signature Norwegian Smoked Salmon Yu Sheng ($98, U.P. $108), that comes packaged in a thoughtfully designed box which makes it a great gift to send festive cheers to friends and family this Lunar New Year.
6 Stylish Restaurants at Quayside Isle @ Sentosa Cove
Becoz no one wants to peel crab...
Crowned the king of chilli crab, the signature pomelo chili crab ($8++/100g) packed a punch with a slight Assam kick.
Wine and Dine by the Marina this Christmas and Festive Season at Quayside Isle @ Sentosa Cove
Throwback to those delish bites from #BlueLotus.
The Ultimate Dining Experience by the marina front at Quayside Isle @ Sentosa Cove
Lemon Grass Prawn Stick
Sweet & Sour Pork With Lychee
Pepper Crab 🦀
Chilli Crab
Sweet & Sour Pork
See more food at Blue Lotus Chinese Eating House (Quayside Isle) ›
Lauryn Ash
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Lauryn Ash
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汕头大学
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