furikake norwegian salmon pan seared norwegi... (10/296)

Furikake Norwegian Salmon Pan seared Norwegian salmon topped with furikake, served with goddess sauce, mushroom fricasse & market vegetable - Another main specially created for the upcoming Cafe Week that will be held from 10th to 13th December and 17th to 20th December, organized by @nomnom.sg in collaboration with @openricesg.

The salmon comes out glistening, deeply colored, and slightly translucent that looks almost raw in the middle, yet it has a fork tender texture that is full of flavours. Served together with the goddess sauce that complement the fresh delicate flavour of the salmon.
Diners will be able to browse through the participating cafes menus on Nomnom’s website and make dining reservations. Diners can choose from either a brunch set menu (priced at $25 nett), a tea set menu (priced at $15 nett) or a dinner set menu (priced at $35 nett). Reservation period opens from 10 November onwards. NOM'S members are entitled to priority booking from 6 November onwards. For more information, do visit cafeweek.sg!

Thank you @thebetterfield for the hosted meal and @nomnom.sg for the invitation.