Presenting to you Thai Popiah, Tom Yum Soup, Phad Thai, Green Curry and Mango Sticky Rice. All done in 3 hours. Pace was just right, cook and eat, cook and eat. And i love the fragrance of the spices and herbs. Never thought thai cooking can be so easy! I've a newfound respect for Asian food today too. Was chatting with the Aussie lady over lunch and learnt BBQ lamb is sort of their national dish, and i thought to myself isn't that very American too? But in Asia, there's always a distinct national dish in almost all Asian countries - Thai Green Curry, Vietnamese Pho, Singapore Hainanese Chicken Rice, Indian Prata, HK Dim Sum, Malaysian Nasi Lemak. #asianpride #danielinphuket #danielcooks #danieleats #masterchef #thai #phuket #phuket2013 #food #foodie #mangostickyrice #phadthai #tomyum #greencurry #culinaryadventure