Ordered: Tom Yum Goong, Green Curry Chicken, Platter (as pictured) and Stir Fried Butterfly Pea Rice

They ran out of pork that day so I was quite bummed about it considering that it's a Saturday evening, 6pm. It took 30min or so before the first dish was served. The platter of fried food was okay. The butterfly pea rice did blow me away. It's fragrant and the grains were distinct yet not too hard. It's worth trading your white rice for this. The rice left me beaming with high expectations of the other dishes. The green curry came and woah, it's laden with salt. The curry was so-so, chicken has the frozen meat taste 😥 totally not up my alley. Lastly, tom yum goong came in that little fire below, keeping it bubbling. The first spoonful of it didnt left me impressed but wasn't bad as well (just mehhh). But lo and behold, the prawns were mushy and totally not fresh!! They're stale, if i may be dead honest bout it. All the prawns in the pot were like that. Guess they might have been really good back in their heyday but based on my dining experience recently, it's likely to be my first and last visit.