In a corner of Serangoon Garden Market lies a bakery selling tons of basic, non-frivolous buns at $1-$1.20. No glossy surfaces, just a simple white bun with perfectly browned (and almost crusty) top and surprisingly generous amount of fillings. They've almost every local flavours you can think of - tuna, sardine, hotdogs, ham, otah, sambal shrimp, curry, red bean, yam, and many more. If you're lucky, you may even receive them warm and fresh out of the oven.