Date visited: 1/6/2018 (Fri, 7pm)

Fortunately we took a Grab car there. Carpark was full.

Not too populated inside the restaurant. Can get a table without reservation. It used to be much more crowded.

Tom Yum Goong was more sweet than spicy, unlike the description given on the menu. This soup was just way too sweet. Prawns were fresh though. But at $14, it just isn't worth it. No sotong/ squid or other seafood. Just 2 fresh prawns and a couple of mushrooms. In short, not nice and not worth it, unless you enjoy sweet soups.

Sambal Kang Kong was good. Serving size was good, Kang Kong tasted good, had hae bee hiam (spicy dried shrimps), but not too oily. At $8, it isn't unreasonable.

IMO, some items on the menu are overpriced.
Jasmine white rice costs $4. It was nothing special.
Fruit juices cost $9-12. Even if the fruits are organic, it doesn't justify the price tag.
Perhaps, they are trying to discourage people from having rice or drinking juices.

They could have offered/ allowed customers the option to top up their dishes with a small rice/ soup.