But we are done with Tuesday soon, so hang on!

This was dessert we had on Sunday after our curry fish head dinner.

Injeolmi Bingsu (S$12), filled with chunks of rice cake and drenched in soy powder. The ice shavings' really rough, we would have preferred a finer texture. But generous portion though!

We actually added rice cake @ S$1, but realized it wasn't quite needed as the original came with pretty much pieces. But a pity their rice cake is not consistent. As much as our extras were warmed up and served to us with plenty of soy powder, some pieces came in a lump which is hard and non-chewy.