This Singapore Botanic Gardens stalwart suited for special occasions has recently been Halal certified! Dine on smart Asian-inspired European plates in the chic resort setting — the light-filled room is perfect for celebratory brunches (sit alfresco if it's cool enough) but come dinner time, the ambience turns romantic and screams "date night". Halia's Singapore-Style Chilli Crab Spaghettini ($26) is a long-time favourite, thanks the balance of sweet, spicy and tangy; while the Paperbag Oven-Baked Halibut Fillet ($33) sees perfectly cooked fish slicked in a umami-packed soy and ginger broth, served with rice. For something lighter, consider the Lemongrass & Ginger Prawn Salad ($16). The base of glass noodles makes it substiantial enough for a light meal, while the ginger flower dressing keeps it fresh. Drinks-wise, Halia boasts a menu of comprehensive infusions, many with purported health benefits. Sip on their Cumin, Ginger, Cinnamon 'CGC' ($7) at the end of the meal — the honey-sweetened spice house brew is a natural digestif and also regulates blood sugar.
Avg Price: $50 per person
Photo by Burppler Shaowei Ho
*Halal-certified