We arrived at the establishment, not too for away from the MRT, making it very convenient for meat-craving souls, such as ourselves. The place was rather filled, a testiment to the reviews we've perused. Thankfully, we made a reservation. We got the Charcoal Grilled Whisky Ribeye. There was some wait time, but the songs queued slapped real hard (like the meat).
Then, The Meat arrived. My first bite reminded me of my first kiss - wet, juicy and delicious. Not sure if it was the whiskey, but we were completely intoxicated. The way the flavors came together was utterly spectacular and left us begging for more. The meat bolstered a rich complex flavour, which was further enhanced by the flaky sea salt that brought the sweetness out of the meat.