🍴DINE OUT🍴
📍Le Bon Funk, 29 Club St.📍
💸 Quince jam and foie gras toast: $18
💸 Beef tongue and Gribiche sandwich: $26
💸 Caramelised leek ravioli with smoked carrot and sunchoke: $38
💸 Dark chocolate and rosemary caramel tart: $12
*Prices not inclusive of GST/Service Charge
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Really enjoyed our dinner at Le Bon Funk the other day, a meal which consisted of interesting flavours and textures😮. The foie gras toast🍞, in particular, was really interesting as it was served cold and the foie gras just melts in your mouth when you bite into it❄️. However, as all the dishes we ordered had pretty strong flavours, the meal did get a little heavy towards the end😕. Finished the meal with a delectable dark chocolate and rosemary caramel tart, the perfect sweet end to our dinner🍫!