The dish was so nicely presented to begin with: 12 thick and juicy glazed beef slices atop fragrant sesame rice, sprinkled with truffle bits and topped off with a lovely Onsen tamago egg just made me fish out my chopsticks all that much faster. The beef slices glowed a healthy pink, its barbecued aroma wafting through the air. The truffle fragrance was definitely prevalent here without being overwhelming. Putting the beef in my mouth, I was bowled over, and that is an understatement to say the least. The beef was so tender, brimming with its oils and melted so deliciously without needing to chew much.

The truffle kicked up the flavour by a notch and this beef has to be the next best thing I have tasted behind Wagyu beef. It is good to note that the beef used here is prime Angus beef, and I cannot believe this bowl of heavenly goodness costed only $14.90 during lunchtime. I burst the Onsen tamago whose yolk oozed thickly and lusciously and I spread the yolk all over the beef slices. I am currently drooling while writing this.