dry-aged beef has a remarkable depth of flavor, or so they say. this juicy-silly 250g grass-fed ribeye ($42.90) with a secret rub here at @pastajsg is also remarkable depth of flavor. it is HOWEVER not dry-aged. at all. .

when you dine at @pastajsg, self-taught chef john promises you dishes that are painstakingly organically prepared and an experience of partaking deep concentrated flavors (that my friend, is a brand that sets you different from competition). and is not just the mains only, the complimentary sides are equally laboriously prepared. think hours cooked sides of mushrooms and carrots that taste so earthly deep and garden sweet in flavors they are almost philosophical.
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a @burpple invite and hosted by @pastajsg.