Mind blowing Hokkien mee!

As a self professed Hokkien mee connoisseur, and having eaten at countless Hokkien mee stalls, I am very particular on my Hokkien mee. This Hokkien mee is one of, if not the most well executed Hokkien mee in Singapore. The noodles were prefried well with adequate "wok hei" before being simmered in a very well made prawn broth. The right amount of starch was released from the noodles, and the entire dish had a very good balance. The ratio of yellow noodle to thick beehoon is higher than most places, giving a starchier, richer but more alkaline flavour, similar to claypot noodles, which isn't a bad thing.

Hokkien mee stalls tend to be inconsistent as each batch may differ in frying times and technique, but you are be sure that you will get a good plate from this place.