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Though not the best chilli crab pasta I’ve had, I do enjoy the linguine for its al dente texture that’s pleasant to the bite. Of course, not forgetting the savoury sweet-spicy chilli crab sauce that’s thick, flavourful with a tinge of spice! Heard from the owner that curry leaves are incorporated into this dish, which perhaps accounted for the fragrance! ✨ Along with shredded crabmeat that’s fresh and juicy, the linguine also comes with cherry tomatoes that added a tangy note. Would prefer if there was a higher intensity of spice here though, as one who adores spice! 🔥 Nevertheless, this dish seemed to be a hit among most during the tasting, but for me, the Falafel ciabatta remains no.1! 😉 .
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Thanks @fifty50sg for the sumptuous spread the other day and @yongkaiiii for extending the invite! 😋🙆🏻‍♀️ .
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#burpple #fifty50sg #eatmoresg