This got to be one of the yummiest paella in Singapore, that I have tasted. Chewy but fluffy enough, with amazing Unami flavour in each and every grain. Huge chunks of succulent lobster, scattered so nonchalantly, to show that it is not the star of the dish. And indeed, it isn't. The Chef have done such a fantastic job of making a good pan of paella that those juicy lobster chunks are bonus!