The porridge is pre-cooked with dark soy sauce and fried upon order where the original flavours are enhanced with umami and savoury flavours and wok hei. It is simply flavourful and comforting to have this especially on a rainy and cooling night.

The mixed organ porridge comes with generous servings of lean meat, small & big intestines, liver, tau kwa cubes then topped with fried shallots and spring onions.

The lean meat is very soft and tender while the braised big intestines are well cleaned with a flavourful and springy texture. If you are not a fan of innards, you can go for the sliced pork fried porridge instead 》$5