Pacamara's Truffle Benedict with brioche, smoked ham, spinach, truffle hollandaise and free range poached eggs ($18) was photogenic, but tasted off-the-mark. It would be a crime to call eggs benny poached if their yolk aren't runny in the first place. One had an almost-solid lump of yolk (ugh disappointing) and the other simply had a teeny bit that oozed. The truffle flavour was also barely discernible. Where is the unique earthy rich taste? :(

Thank goodness the brioche was decent and its crisp-edge-fluffy-inside combination cheered me up a little. Their smoked ham and spinach redeemed the dish a little, but still insufficient to erase my memory of the lacklustre poached eggs. Their mocha was decent though ($6). Guess I wouldn't visit them again for they're overrated.