Taglined as - serving happiness, one bowl at a time, Aftermeal Desserts pride themselves for their signature, soft and chewy, handcrafted Taro Mochi, made fresh, in house, everyday. The Iron Lady Milk Tea Kakigori (RM22.00) was the most popular dessert here, made from a premium blend of tie guan yin and milk - not too milk nor too sweet. If you like grass jelly, the Classic Grass Jelly (RM16.00) is a must try. For a hot dessert, choose the Bentong Ginger Soup with Black Sesame Glutinous Rice Ball (RM16.00). I thought they did a great job with all the mochi here - the rice balls were sticky, nicely done and had a good balance of sweet and slightly bitter flavors. The taro mochi was served with peanut brittles, giving it an even more toothsome texture. I'd easily choose this over the pearls. My favorite would be the Classic Calamansi Yokan (RM16). The dessert came beautifully layed with calamansi yokan, chewy white pearls, longan, and topped with a slice of lemon. Underneath, calamansi infused shaved ice with sea coconut. This was definitely a refreshing treat - sweet and ever so lightly sour. I like this - a lot.