These are the gems! One of the many snaking queues you'll witness when you're in the Changi V hawker. They have basically 2 main items on the menu - Fish soup and stir fry Sambal/black bean Fish Head. Both are simply finger licking good! The fish soup was light yet flavorful as though the broth was simmered with loads of ingredients with a hint of Chinese wine taste. Thick slices of fish that was smooth and odourless. While the stir fry fish head was superb. The sauce were thick with good balance of savory and spiciness. Bitter gourd was softened and well absorb the dish sauce leaving behind just a tiny winny bitter aftertaste. Fish head was not that boney and they had considerably good amount of meat to savor on. Price of dishes were reasonable too given the generous portion! Fish soup ranges from $4-8 while the stir fry fish head is at $12, $18 or $22! Highly raved about!