"Home Plate Texas BBQ" turned out to be such a raucous fun place with strong drinks and more importantly, authentic Texan style dishes that's comfort food to the nth degree. Even more so when one had just braved Beijing's sub-zero degree weather to get there.
I was really impressed with the items we had from the get-go. This starter of soft, slightly crumbly cornbread smothered in piping hot, spicy chilli and topped with cheddar plus a generous dollop of sour cream, totally hit the spot and then some. For the first few minutes when it arrived at our table, all I could focus on was to scoop-shovel heaped spoonfuls into my mouth, in between sips of a very lovely "Old Fashioned".