Butterfly pea curly pasta with Sichuan garlic oil, garlic prawns, lap cheong crumble and tobiko. Appreciated the variety of textures, but thought it was a bit too dry and the overall flavours fell a little flat. Was really hoping for a stronger punch. Servers were friendly but it’s basically self-service even though there’s service charge. 😅

There’s Burpple Beyond here for their Haus Pasta + free flow drinks (salted plum juice, honey lime juice and water)!