This wonderful bowl of goodness hit all the right notes for me. Truffle Gyuniku Donburi boasts Truffle Hon Shimeji Mushrooms, Tare Marinated Skirt Steak and their signature 72 Degree Onsen Tamago sprinkled with spring onions.

Just the thought of truffled mushrooms and tender beef slices renders me weak in the knees, I mean stomach. I love how strong the aroma of truffle is in the bowl, such that every piece of mushroom I ate was so infused with it that it made the whole bowl so fragrant. The tender beef slices were amped up a level with the sweet fragrant sauce. That beautiful and round onsen egg broke sinfully and flooded the bowl with its liquid gold.

The only downside is its portion which was a tad small for a big eater like me.