Do you know what are these ? Take a guess.
If your answer is either Kaya Kok or Curry Puff, then you are WRONG! These are 'Tau Sar Kok'. 'Tau Sar Kok' is one of those traditional snacks which is on the verge of extinction so it is no surprise if you haven't even seen or heard of them. Imagine the fillings of a 'Tau Sar Piah' encased in a multilayered crispy golden brown puff pastry. The mung bean filling is very moist and flavourful which pairs well with the gloriously brittle biscuit like pastry.
⏰: Bakery opens from Monday till Saturday but they only churn out Tau Sar Kok on Wednesday
🍪Yeong Siang Biscuit Maker📍No. 46, Jalan Sentosa, Off Jalan Kim Chuan, Taman Chi Liung, 42000, Pelabuhan Klang, Selangor, Taman Chi Leong, 42000 Port Klang, Selangor