Black Pepper Wagyu Bowl ($22++)

Topped with Wagyu with a BMS score of 8/9, the beef itself was tender and flavoursome with a decent sear on its circumference, while maintaining an even shade of pink from edge to edge. It's flavour profile was well-balanced, especially with the pink ginger foam that is light and slightly sweet, helping to breakdown the richness of the dish between each bite to ensure that you get the most from every bite.

It's definitely small, and I was left hungry. But the quality makes it worth it's price tag. Can't wait to return to try their claypot rice with Wagyu shortribs!