The dish was invented in 1961 in Tokyo, Japan, after which it has become a very popular dish throughout the country.
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Now fans of Tsukemen can rejoice upon knowing that Joshoken, a brand under Tashiro Koji's Saikyo Gundan is now available @RamenChampion_Sg @ Bugis+!
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What to look out for; in frame the Special Kotteri Tsukemen ($16.8): Ramen cooked to Al Dente, topped with Smoked & Torched Pork Collar Chashu, Menma (aka preserved bamboo shoots), Nori, Spinach, Ajitama, Fishcake. Dipping broth is a blend of Chicken, Pork, Oinion, Ginger, Garlic, Carrot & Leek that's boiled over high heat for 15 hours! One can add a squeeze of lime to the noodles before dipping into thy broth but I personally love to do away with that.
😻😻😻
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Pic Taken @ Joshoken Saikyo Gundan @RamenChampion_Sg @ Bugis+
201 Victoria Street
# 04-10
Singapore 188067
Phone: 6238 1011
Operating Hours: Mon - Fri
Lunch
11,am - 2:30pm
Dinner
5:30pm - 10:30pm
Sat/Sun
Lunch
10:30am - 2:30pm
Dinner
5:30pm - 10:30pm
Facebook: https://www.facebook.com/ramenchampionsingapore
Website: http://ramenchampion.com.sg
Email: feedback@ramenchampion.com.sg
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