The flavour and texture of this dish wow-ed me at the first bite. The chicken cutlet was freshly fried and was super crispy, tender and not oily at all. Underneath that huge chicken cutlet was a bed of korean chewy noodles mixed with Gochujang sauce, mushrooms and the shredded cucumber added an extra crunch with each bite. The QQ and chewy texture of the noodles was so good and sauce had a nice spiciness level (sweet and spicy). Topped with a sunny side-up egg! What more can i ask for? 😉