Itโ€™s been a busy month.. Burrata Joy & Gustavo Lapasta might likely be the only Restaurant Week place Iโ€™m dining at this season.

Pictured: Mushroom soup appetizer (the other option was mozzarella sticks).

๐ƒ๐ข๐ง๐ข๐ง๐  ๐‚๐ข๐ญ๐ฒ ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค: ๐’๐ž๐ญ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ ($38++)

๐Ÿ„ Mushroom Soup with Truffle Scent & Garlic Croutons

๐Œ๐š๐ข๐ง ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž๐ฌ (yes we had both pastas haha)
๐Ÿฆ€ Orecchiette with Crab Meat in Pink Sauce
๐Ÿ Spaghetti Beef Bolognese
๐Ÿค Added a Plain Burrata (+$9++, 120g)

๐Ÿซ Chocolate Lava Cake with Vanilla Gelato