Halal-certified udon joint in the heart of the CBD!

In the “The Basement”, a newly renovated F&B and shopping space in the Hong Leong Building, houses Chef Teppei Yamashita’s latest concept, Fu-Men.

Fu-Men prides itself in being a halal-certified establishment and also for Fukuoka cuisine as it serves Hakata udon. Hakata udon is thinner than sanuki udon (think Tamoya, Marugame) and less chewy.

I had the premium beef udon, $15 (or $8.50 for half a bowl) and what I loved about it was the clear broth that was light and less salty. The broth was made with light soy sauce, flying fish, dried anchovies, dried bonito and kelp.

It is indeed a tad pricey but for being right smack in the CBD, it’s pretty reasonable.