This place has a great ambience due to its location and interior design! For savoury, we ordered No. 7 and 9 and both had really interesting flavours that pushed the boundaries of what a crepe could do. I liked how buckwheat crepe provide a crispy texture to the fillings it contains.
No. 7: The French pork sausage stole the show by balancing the right amount of saltiness with the neutral flavour of the crepe. However, one could not really taste the “onion confit marinated
in cider, old style mustard cream, comte cheese”, which was a shame. The cream on top honestly just tasted like mayonnaise. 6.5/10
No. 9: Slightly inferior as the filling tasted like rösti with carbonara sauce. The Bayonne ham was nice though. Same thing as No. 7, the description of the dish promised a whole lot more than what was delivered. 6/10

For sweet crepe we ordered No. 19, which was with chestnut cream and mascarpone. The chestnut cream was basically an elevated kaya jam with a nutty aftertaste. The mascarpone was more like a whipped cream than cheese. 5/10, would not recommend.

Very disappointed and doubtful that the crepes contained the ingredients it described (“marinated in cider”, “white wine pickled”?). For three crepes, the bill came up to be slightly more than $60. My main complaint would be that the prices are very steep and honestly, overpriced for food that sounds nicer than it tastes. Great place for one who wants to try French crepes but unlikely to come back again. You’re better off trying their sister restaurant Merci Marcel (which is average at best so that’s saying something).