They finally have a shop space of their own with simple white walls and non-elaborated furnishings. If you are looking for some Instagram worthy decorations, I'm afraid there aren't any but if you are here for their food, you are sure to bring back with a satisfying tummy.

The braised duck was savoury just like the way we like it. The starchy braised sauce was rich enough to give a good flavour to the plate of meat. To add on, the meat was tender and soft

There are a few signature Sambal dishes that are not to be missed, namely their Sambal Kang Kong, Tofu, Prawn and Sotong.
To be honest, I felt warmth in the tummy as well as in my heart for I have been missing this taste ever since.

I will say that they have maintained the "99 Bend Braised Duck Rice" standard that I used to have during my school days. If to compare the popular braised duck rice we have in Singapore, for example, Sean Kee, I will say that they are of both different levels of taste, sometimes I will miss one of them. Last but not least, there are no service charges or GST to be paid here.