Hanging out at Jurong neighbourhood area this weekend. Second stop ~ Digging the signature oyster omelette at Kai Xiang with plentiful of plump and succulent oysters over a bed of fluffy egg omelette that is splendidly executed in my opinion.
Another one of my favourite dish is undoubtedly their salted egg squid that is served in deep-fried, crispy batter with thick, flavourful salted egg yolk paste coating every single squid 🦑. Yums!
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