All thanks to the creative chef 👨🏻‍🍳 The ‘soft-boiled egg’ is made of chocolate. The egg white is made with coconut panna cotta, along with a zesty and citrusy oozy passionfruit yolk that you can burst and watch it flow just like a real egg 🥚 Drizzle some ‘soya sauce’, which is replaced by gula melaka; then sprinkle a dash of ‘pepper’, replaced by cinnamon powder. (How cool is that!) And not forgetting the ‘kaya toast’, consisting of kaya parfait sandwiched between two really crispy toasts. MmmMmmm... I am all ready to get sugar high, BRB 💃🏻 #AATeats #nonentreedesserts #halfboiledegg #kayatoast #burpple #happyeaster