With several 24-hour outlets around the north-east of Singapore, this is my go-to place for fresh, homely, comforting meals, although they are slightly more expensive than elsewhere.
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They offer over 50 dishes, freshly cooked throughout the day, and even have stations for fresh seafood and braised items.
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Their plain rice porridge has a lovely medium thick consistency, with mild grainy sweet flavour.
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The tender Minced Pork Patty With Salted Fish has robust meaty salty savoury sweet flavour, while the soft Stewed Luffa Gourd With Egg has vegetal eggy sweet flavour.
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The crispy Fried Mermaid Fish has addictive spicy sweet notes, while the slippery Soy Braised Pig's Skin is succulent with salty savoury herbal fatty flavour.
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There's crunchy Stir-Fried Garlic Mustard Greens with vegetal sweet spice flavour, and tender Teochew Steamed Pomfret Fish with sweet salty savoury flavour and a touch of sour from the preserved plums.
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The signature Trio Steamed Eggs have eggy salty sweet herbal flavours from the wobbly egg pudding, soft salted egg, and bouncy century egg. And chewy Chinese Cured Pork Sausage with robust meaty salty sweet flavour.
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Economy Rice And Economy Porridge
Heng Long Teochew Porridge
@ 1012 Upper Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html