What's special here is their rendang which was good - firm and chewy mushroom chunks coated in thick and savoury rendang curry rich in rempah flavour.
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The mushroom tastes clean, but it gives the chewy meaty texture resembling meat. Pretty good. The patty here, however, could be more tender and juicy.
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Overall, I love this restaurant for its clean taste and healthy vegetarian food without being overwhelming on gluten, yet rich in the flavour. Definitely wallet friendly too.