Celebrate the Lunar New Year with Carlton Hotel Singapore’s Wah Lok Cantonese Restaurant, offering over eight set menus and an array of à la carte options for your festive gatherings.

Kick off your meal with their signature Soon De Yu Sheng, featuring thick cuts of Hamachi and a tangy-savoury dressing, perfect as a refreshing palate opener. Indulge in highlights like the Braised Bird’s Nest in Carrot Soup and the Steamed Soon Hock with Tangerine Peel, which adds a zesty twist to complement the fresh flavors of the fish. The Smoked Tea Chicken is a showstopper with its aromatic fragrance and tender meat, a feast for the senses.

For a luxurious takeaway, the Opulent Treasure Pot is packed with delicacies, including abalone and braised pork belly, perfect for an indulgent reunion meal at home. Make your celebrations memorable with Wah Lok’s exceptional festive offerings!