If you are a serious pasta fan, you would be happy to hear that they use only Di Martino pasta (made with 100% Italian flour) ๐Ÿ This squid ink pasta is cooked al dente and they are not stingy when it comes to the ingredients ๐Ÿ™ No wonder we finished every strand of this and we even had the massive portion (since we came in quite a big group).