What The Rawr Kitchen lacks in decor, it makes up for in generous table space and its excellent food. This no-frills restaurant-cum-microbrewery in an industrial part of Bukit Batok serves comforting pastas and award-winning beers by On Tap Brewery — perfect for a large group to enjoy a boozy weekend. The menu boasts simple and homely dishes at its best — unbelievably tasty Bolognese ($11) that features al dente linguine topped with beef that has been slow-cooked for four hours in a homemade tomato sauce. The brew list by On Tap Brewery is off the charts too — try the Wheat Beer ($8)(it won second place in the Asia Beer Medal Awards) and the crowd favourite alcoholic Root Beer ($11). If you intend to stay for long, go for the free flow Beer Buffet ($35) that gives you access to eleven beers for two hours. Complement your beers with the lip-smacking Deep Fried Pork Belly ($9), juicy chunks of pork belly with a melt-in-your-mouth fatty layer, a recipe handed down to the chef by his grandmother. 

Avg Price: $25 per person with drinks
Photo by Burpple Tastemaker Xing Wei Chua