Kok Kee Wanton Noodle was one of my favourite wanton noodle stalls back then, and i was so happy that they decided to reopen again after suddenly shutting their doors a couple of years ago.

We braved the almost 1 hour queue (even on a weekday afternoon after lunchtime!) and to our delight, the wanton mee ($5) still tasted as yummy as before; with the all so familiar springy noodles drenched in their special delicious broth. We also ordered the fried wantons ($6) and signature vegetables ($8) which were both delightful as well.