Make a mental note of this eatery on Upper Serangoon Road for lunch time feasts with the colleagues. Order the Foie Gras Teriyaki with Unagi ($23) for a plump slab of char-grilled unagi accompanied by melt-in-your-mouth foie gras drenched in smoky sweet sauce. Also good is the Kaiyo Chirashi ($21.90) for a fresh assortment of fish, pickled ginger and wasabi on top of short-grained, pearly Japanese rice.
Photo by Burppler Russell Leong